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| Social Studies | Socail Studies | Nutrition Science | Main Menu | Home | |||
| HSB 4M1 | Challenge and Change in Society - University / College Preparation | |||
| This course examines the theories and methodologies used in anthropology, psychology, and sociology to investigate and explain shifts in knowledge, attitudes, beliefs, and behaviour, and their impact on society. Students will analyse cultural, social, and biological patterns in human societies, looking at the ways in which those patterns change over time. Students will also explore the ideas of classical and contemporary social theorists, and will apply those ideas to the analysis of contemporary trends. | ||||
| Nutrition Science | Socail Studies | Nutrition Science | Main Menu | Home | |||
| HFA 4M1 | Food and Nutrition - University / College Preparation | |||
| Course Description This course examines various nutritional, psychological, social, cultural, and global factors that influence people’s food choices and customs. Students will learn about current Canadian and worldwide issues related to food, frameworks for making appropriate dietary choices, and food-preparation techniques. This course also refines students’ skills used in researching and investigating issues related to food and nutrition. | ||||